Summer exists in its own time warp it seems, how do longer days make a shorter season anyway? This August, I am trying hard to stay present, savor every ray of warm sunshine, and not jump ahead mentally from summer to winter (there’s still fall to look forward to!).
Speaking of savor, there are still so many awesome summer vegetables to be had, like OKRA. I like them every which way they come and in all its slimy goodness … yummm! I know the sliminess can be a turn off to some, which brings me to this most super summery summer recipe of all time (well, maybe second to the chipotle corn soup): Purple Okra, Sweet Corn, and Tomatoes Stir Fry.