Purple Okra with Sweet Corn and Tomatoes Stir Fry

Summer exists in its own time warp it seems, how do longer days make a shorter season anyway?  This August, I am trying hard to stay present, savor every ray of warm sunshine, and not jump ahead mentally from summer to winter (there’s still fall to look forward to!).

Speaking of savor, there are still so many awesome summer vegetables to be had, like OKRA.  I like them every which way they come and in all its slimy goodness … yummm! I know the sliminess can be a turn off to some, which brings me to this most super summery summer recipe of all time (well, maybe second to the chipotle corn soup): Purple Okra, Sweet Corn, and Tomatoes Stir Fry.IMG_1180

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Zucchini Noodles with Shrimp and Tomatoes

FINALLY feeling normal after our 1 year wedding anniversary / belated honeymoon trip to Hong Kong and Japan, we had to take a break from sorting through the 3000+ photos we took, which I hope to share you with one day.  As much as I know we are going to sound like SUCH  snoots, we had a hard time ‘adjusting’ to the food in NYC after the incredible meals we had for 3 weeks in Asia, but honestly some home cooked meals are in order to begin our post vacation ‘cleanse’.

With that, what better place to get our groceries than at our neighborhood farmer’s market?  Check out these Komet tomatoes plump and glowing in red in the speckled sunshine! It was hard to resist buying them even at $5.49 /lb (gulp)….Such as farmer’s market goes though, you never know what you might find. To make up for those pricey red beauties, we passed by Monkshood Nursery selling some amazing looking organic GIANT zucchinis ON SALE for $1 EACH!!!! Holy crap.

Komet Tomatoes

$5.49 / lb Komet Tomatoes

Giant Zucchini !

Giant Zucchini !!!!! Courtesy of Monkshood Nursery

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