Oxtail Stew with Celery Root Mash

Happy 2016!!!!! 2015 went by in a flash, and with Preston’s hard work finally culminating to his start-up’s private Beta test in December, my year end workload, and trying our best to partake in the holidays, the past month completely vanished on us.  Luckily I had the last minute wisdom to take off the final week of 2015. No fancy plans, but staying home just to get ahead of life is such luxury.
Speaking of getting ahead of life and setting 2016 off to a great start, cooking must be involved since much of staying alive involves eating – fortunately and unfortunately. Continue reading