Back to Basics: Homemade Chicken Stock

Hem… what’s the story this month? Travel, travel, & more travel!  Granted, it’s been mostly the good kind of travel that involves family & friends – the kind where you don’t mind cramming yourself for 3 hours in a $150 Spirit Airlines seat that doesn’t recline. I take that back, Spirit Airlines still sucks balls.  Good or bad travel aside my body just can’t take abuse like it used to (I believe the scientific term is “gettin’ old”).  Here is my current list of travel “must-do’s”: Continue reading

Roasted Peach Ice Cream with Honey & Balsamic Vinegar

That’s it folks, there is no doubt that fall is in the air.  We finally had our first sub-60ºF day yesterday and first harvest apples made their appearance in the market, son of a peach!  The truth is, September / October in New York is actually the best time of year, the air is crisp, everyone’s refreshed from the summer break, and it’s also my husband Preston’s birthday!!!!! 

I for one am not ready to embrace fall harvest just yet even though Preston’s favorite treats are pumpkin punkin and pumpkin… while summer needs to wait for its churn again (how many ice cream and peach puns can I work in a post?!!), I think it needs a last hurrah.  Sunshine and warmth may not be captured in a bottle but peaches are miraculously still in the market, and it can definitely be made into ice cream.

Continue reading