I’m really trying to get hyped up for Chinese New Year. Aside from some flowers I brought into the home, CNY lacks its usual red & gold luster, feeling more like the dreary snowy Monday that is New York today. BUT in an effort to stay true to CNY traditions of 除舊迎新 “out with the old (crap) and in with the good”, I’m going to refrain from talking about the absolute insanity of work in January, my forever cold, and my wistful thoughts of childhood past. Continue reading
Hem… what’s the story this month? Travel, travel, & more travel! Granted, it’s been mostly the good kind of travel that involves family & friends – the kind where you don’t mind cramming yourself for 3 hours in a $150 Spirit Airlines seat that doesn’t recline. I take that back, Spirit Airlines still sucks balls. Good or bad travel aside my body just can’t take abuse like it used to (I believe the scientific term is “gettin’ old”). Here is my current list of travel “must-do’s”: Continue reading
Having now lived in NYC for almost a decade, I don’t know how many times I’ve said to myself something to the effect of “I’m <insert colorful descriptor> done with this place”. The frequency of such complaints is inversely correlated with falling temperature and positively correlated with the rising rent – which happens right about this time of year. After such declaration, the “NYC Triple Threat” invariably happens where we meet some incredible people, walk past some amazing piece of architecture, and / or have our minds blown by some experience. It’s as if New York is telling us: “You don’t know what you’re talking about. Stay just a little while longer”. Rinse and repeat, the love-hate relationship continues.
What is life without celebrations? Not a very fun one! I’m an advocate of adding bows and kittens to everything and anything whenever possible. While neither bows nor kittens (regrettably) made it to this occasion, a very manly birthday week for Preston finally concluded with #IAmAMan events as follows:
- Bacon breakfast (aka Classic Pesek Family Brunch) + Mom Pesek’s banana bread
- Eat like a boss at Red Hook’s Hometown BBQ. This shiz is for realz, they do not mess around with their meat. Get their brisket sandwich, cry a little because it’s so good, proceed to order everything else on their menu to go. DON’T FORGET YOUR SAUCE. I freaked out so much I didn’t even take photos
- Win IKEA, like a boss. We passed the ultimate couples test and survived our maiden couple voyage to Red Hook IKEA. Our marriage is going to work.
- Haul reclaimed pine joist from Big Reuse NYC (into BBQ scented ZipCar). Currently being worked (hazardously) on our window ledge / stoop. #YOLO
- Have minds blown by Tree of Codes with Jamie xx at the Park Avenue Armory. Just because #IAmAMan doesn’t mean modern dance can’t be in the mix, gender is so passé.
- Eat carrot cake (from Amy’s Bread) & be merry!
I was chatting with my BFF the other day brainstorming on recipe ideas for the abundant supply of cucumbers from the farmers market (and her garden, thanks Angie for the header photo!!!). Not wanting another “oh so typical” salad that would put me in chopping misery, she reminded me of this delightful little side cucumber salad commonly served in Chinese restaurants.
This super simple recipe doesn’t require a million ingredients, takes only 5 minutes to make, and splendidly highlights the crispiness of the cukes that so defines summer. The Kirby variety is recommended since it has thin skin and crunchy flesh, its size is also perfect for the preparation process – smashing!